How to Make a Simple Vinaigrette

A simple vinaigrette can elevate any salad. Combine one part vinegar (such as balsamic or apple cider) with three parts olive oil. Add a teaspoon of Dijon mustard, a clove of minced garlic, salt, and pepper. Whisk until emulsified. Taste and adjust the seasoning as needed. Drizzle over your salad and toss to coat.